The origin of wafer cone

You can find three principal kinds of ice cream cone; the cake cone, the? waffle cone, and also the sugar cone. The waffle cone is characterized by a rough or unfinished top edge. The sugar cone is made with similar materials and process as a waffle cone but has a finished top edge and often a chocolate lining.
The waffle pattern on all types of cones, the finished side of the sugar cone, as well as the model of the flat-bottomed cone significantly influence the ease which the finished cones come out of the molds. Cone designers refine the waffle pattern as well as other shape characteristics and then make trial batches to get the best design that releases from the mold without having to burn, breaking, or creating weak spots that will not hold ice cream or will break once the scoop is used. The molded cone includes a lip around the top that keeps drips contained inside of the cone. The row of teeth helps firmly seat the inside track of ice cream and supplies added strength where the upper lip of the cone meets the round base.


The flat base of the cake cone is actually an accepted industry standard, but it wasn’t invented until the late 1940s. Before this, cake cones were also cone shaped, but Joseph Shapiro of the Maryland Cup Corporation made the flat base particularly for the Diary Queen chain. Filling cone-shaped cones and handing these to customers is really a two-handed business, but the flat-bottomed cone stands by itself and could be filled quicker.Shapes and patterns also affect baking characteristics. The finished cone should be uniform colored as well as shiny on the outside of. It should bake uniformly so that all sides are thoroughly cooked. The dimensions is essential because cones are required to hold single, double, and triple scoops. The first scoop has to fill the cone and weight the 20151008162713182bottom without disappearing completely to the cone, along with the third scoop shouldn’t overpower the cone and cause it to break or tip too easily. The filled cone should look equally appetizing whether it has one, two, or three flavors atop it.
Strength is a crucial characteristic, not only to the consumer who holds it. Cones must withstand pre filling within the factory if they are useful for frozen treats just like the Drumstick. Unfilled cones have to be packed together by mechanical devices. The cones must “nest”  neatly to permit efficient packing. Minimal packing materials are utilized to cushion the cones, due to the fact of cost.
Taste is the vital thing design factor. Cake cones ought to be crisp rather than spongy and engaging like a mild cereal. Waffle cones needs to be crunchy and sweet although not too difficult or over-powering in sugar content. The ice cream is the featured food, and so the cone must complement its quality. Nowadays,  with the development of ice cream cone making machine is coming into factories, the ice cream become the popular snacks in people’s life. And more  and more businessmen want to start their business with ice cream cone. Think the ice cream cone have large market in the world and it is a good way to earn more money.




Is it Healthy Eating to Eating Wafer Snacking?

There are reports that eating three meals and a few or three wafer snacks per day might be better to you than eating fewer wafer snacks, larger meals  so long as the whole caloric intake remains the same. When compared to the gorging eating pattern, the nibbling eating pattern:

Has been shown to delivers a lower volume of blood cholesterol Spreads the absorption of nutrients more evenly throughout the day Leads to a smoother insulin response which is necessary for blood sugar control. Does not lead to weight pick up if calorie intake remains stable. May help people control their calorie intake more effectively Helps active people and those rich in energy requirements meet their calorie needs Helps people with a small appetite meet their calorie needs. In many circumstances, having nearly 3 snacks each day and ingesting a variety of foods and drinks can get a positive, instead of a negative, impact on health. Snacking shouldn’t be systematically discouraged, if the foods ingested as snacks create a healthy energy and nutrient intake.


Wafer Snacking, defined as eating episodes between meals, is a result of cultural, social, religious, practical, and individual influences. Contrary to common belief, snacking has not increased recently.
Eating between meals may help in meeting calorie and nutrient requirements, particularly for some groups of the people, such as children, the elderly, or people with a very active lifestyle.
Although wafer snacking has been considered to give rise to weight gain, this may only happen if someone regularly consumes more energy than one needs. Furthermore, as long as energy intake is maintained, snacking may even help some individuals improve their weight control because eating more frequently may promote satiety, favours eating earlier in the day, and may even increase carbohydrate intake while decreasing fat consumption.
It does not interfere with blood sugar level control in patients with diabetes. So far as dental health is involved, if teeth are cleaned regularly (at least two times per day with fluoride toothpaste), eating nearly 6 meals per day shouldn’t lead to further problems. So that’s also the reason why so many people like to eat wafer biscuit and ice cream cone.

Do you know the cream wafer biscuits?

Do you like to eat wafer biscuits? Do you always buy them from store or markets? Do you ever eaten the cream wafer biscuits?
When you get into shops and you will see many different biscuits in the shelves,  and you will find that cream wafer biscuit are more popular than others. Why?
Cream wafer biscuits generally comprise two or more layers of wafer biscuit sandwiched with layers of cream. The packing of these wafer biscuits is done using fully-automatic assembly lines to keep the delicious and delicate wafer biscuits intact. The biscuits are made from wheat flour, starch, vanaspati, sugar, salt, soda and preservatives. And filled with cream into them will make it taste more soft. Flavours and colours are added depending on the variety produced.威化饼12

Cream wafer biscuits can made by many sizes, varieties and flavours. Common flavours include mixed fruit, choco vanilla, pineapple, orange, mango, strawberry, etc. These treats are loved by people of all ages, across the world.
From the research we can know that India is almost the top five wafer biscuit manufacturers in the world.  This kind of biscuit is mainly produced through  a complex process. Mainly are wafer biscuit baking oven, cream cooling machine,conveyor,waffl cutting machine,waffle cream spreading machine,wafer sheet screening machine and packing machine.You can choose them according to your needs or let our sales give you some professional advice. We are always try our best to provide you best service.