How to Make Wafer Biscuit at Home

There are affordable and nutritious wafer biscuit can be said that many children love to eat snacks, especially with the sweet and sour homemade strawberry sauce as a snack, or with ice cream for dessert, it is really very interesting to the child’s appetite.
1442_P_1461288011328 1442_P_1461288011692 12493K622-0 428631_201605251501591bnGd       Plain flour or whole wheat flour – 1 cup
Sugar — sugar substitute
Baking powder – 2 tsp
Salt – 1/2 tsp
Milk / or low-fat milk –3 tablespoons
Water – 1 cup
Eggs – 1
Where Nila fragrance – 1/4 optional
Corn oil / melted butter – may not be added to produce low-fat waffles practice
1. Combine your flour, baking powder, milk powder, salt and sugar in a large bowl.
2. Whip the eggs and put water in a separate container, mix flavors.
3. Stir in the egg mixture and then pour in the flour and mix until fully integrated.
4. Then stir in 2 tablespoons corn oil or melted butter, stir the batter until smooth.
5. Then follow your waffle maker instructions, preheated waffle machine five minutes
6. Pour 1 tablespoon of batter, and so the batter covered with tiny bubbles, built bake about 6 minutes, until no steam can come out.


14 thoughts on “How to Make Wafer Biscuit at Home

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