Wafer biscuits are available under various brands, flavours and pack sizes. Buy according to your requirement.?
Look at the manufacturing in addition to expiry dates stamped on the pack.?
Confirm the pack to ensure it is properly sealed, in order that the biscuits remain crisp.?
If obtainable in cardboard or plastic boxes, choose that because the wafers are more inclined to be intact in comparison to simple plastic wrappers.?
It tastes great as it is, and works as a superb accompaniment for coffee, milk shakes or juices.
You can use it as a garnish for a number of ice creams, puddings along with other desserts.?
How you can Store
Once opened, store within an airtight container at room temperature. Even though they stay fine for 2-3 weeks, consume as soon as possible because they have a tendency to become limp soon.?
Avoid air or moisture exposure as it might lose its crispiness and could become sticky too.
Rich in carbohydrates, cream wafer biscuits are an instant pick-me-up food.
If eaten in excess, kids can suffer dental caries.?
Those who have high sugar levels as well as people who are obese must avoid these, due to the cream and sugar content.