The System Process of Flat Rice Noodles

The System Process of Flat Rice Noodles

1 . Mill of rice into the 1/2 teaspoons of salt placed in the direction of stirring with chopsticks, stir the salt and rice slurry into the pot into the appropriate amount of cold water, the fire to boil.
2. Scoop with a hot pan universal scoop take 3 tablespoons of boiling water, pour in the middle of rice milk, which is the so-called “Flat Rice Noodles“.
3. Slurry in the case of hot water impact, there will be condensation, with a spoon to stir rice milk block open.
4 . So that the rice slhqdefaultslurry into the diarrhea-like dilute slurry. (Hui heart intimate recommendation: If the rice quality is not good, it is recommended to add a small amount of good pulp starch water, increase the toughness of rice bran).
5. Production methods: mixing. Rice ground into a rice scoop into the brush over the cooked oil pan steamed evenly, until the cooler after the knife cut into 2 cm wide strips into the boiling water with hot, add a half a teaspoon of cold water and boil for a short boil water and blood Soy sauce, vinegar, monosodium glutamate, sesame oil, pepper oil, ginger and garlic water poured into the juice poured into the rice on the skin, and then add the green pepper, soy sauce, green pepper, serve flavor characteristics:  Flat rice noodles is white, spicy and refreshing, it is a vegetarian snacks.

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