How Improve Your Machine Reputation

As a businessmen, the brand is very important for the further business in the future. Thus, how to improve your machine’s reputation? Here can give you some different key methods about how to improve your machine brand.

  1. Firstly, increase the intensity of publicity. As one machine, best publicity can improve its intensity in this field, many people before buying this machine will try to consider whether this machine is value to buy. Many people may buy some machine just trust with its good reputation.
  2. Secondly, improve machine’s quality. For the long time consider, good quality can keep more customers in future. If someone buy this machine for his business, and the machine’s performance is very well, when people want to buy machine next time, he will choose we company once again. It’s your best choice to improve your performance.
  3. Thirdly, keep good relation with customers. There is no means that once your machine sold to customer, you can put these customes far away from you. One year after sale service is necessary for one company development future.

In a word, only with high quality, far seed and the best after sale service can improve your machine brand quickly. Only with the best good brand, your machine business can develop more and more better.

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Three Ways to Remove Extra oil from Fried foods

1. Oil-absorbing%e6%9c%aa%e6%a0%87%e9%a2%98-1 paper, is a kind of processing paper. With a tough base paper, coated with tung oil or other dry oil. With high temperature, folding, oil absorption, waterproof performance, while in the kitchen, are commonly used in anti-stick. This oil-absorbing paper is often used to remove the excess oil fried food, reduce food greasy.

2.   Oil control method.  Fry the food, on the screen for drying. Excess oil will automatically drop out of food.
3.  Using professional  oil removing machine.  This method is suitable for large-volume fried foods. The fried food into the oil machine, through the principle of eccentricity eliminate the excess oil in the oil.