Continuous fryer machine with electric heating, coal heating and other standard, is a smokeless and multifunctional water, oil fried mixed equipment, this equipment adopts the most advanced oil-water mixture deep fry technology, completely changed the structure of traditional frying equipment. In addition, what are the characteristics?
1, the machine adopts imported high-quality stainless steel materials, exquisite workmanship, durable.
2, intelligent digital display temperature controller is convenient and practical.
3, the use of water and oil mixing technology, automatic filtration residue, oil can be extended cycle, greatly reducing oil costs.
4, with automatic temperature control, no heat, no residue, avoid acid value increases, black oil production, greatly reducing the work of smoke.
5, zoning temperature control, effective separation of low-grade oil, fried a variety of food, no string of odor, a multi use.
6, with over temperature protection device, so that we can rest assured that the use of.
The frying machine fundamentally solves the disadvantages of the traditional frying pan and can simultaneously fry all kinds of food, and does not mix with each other. The fried food not only has good color, aroma and taste, but also has a clean and beautiful appearance, and improves the quality of the product and prolongs the shelf life.