Many shops are now selling roasted chestnuts, most of which are made from chestnut roasting machine. Before using machinery, they need to prepare the raw materials for the fried chestnuts in advance.
1, the first is to choose the chestnuts to be fried, try to pick the surface like a layer of thin powder covered with luster, size and shape, more tail fluffy, no insect eyes no broken chestnuts.
2, the stone should be hard and wear resistant After stopping the used stones and sand washed with water, dried, the next can still continue to use. However, fried rice chestnut 3-4 times to be screened once, to ensure that fried chestnuts gloss.
3, sugar can not afford sweet here dilute the role, mainly to decontamination moisturizing gloss, soft stones. Use the temperature of the stone to cook the chestnuts, if you do not add sugar, the pebbles are hard to be fried. Or chestnuts directly heated pot and uneven heating, chestnut skin will have a paste, undermine the appearance of chestnuts.
4, when the screening should continue screening, eye chestnuts, bad chestnuts, chestnuts should be removed openings.
After work, remember to clean out the stone in the wok, so as not to start the next day when the motor starts difficult, and even easy to burn the motor, affecting production.
Contact information:
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Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
Website:http://www.pbuttermachine.com/
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