A professional machine will help you to make delicious tofu quickly. Let’s to know how to correctly use the tofu making machine:
1, soaked beans: beans and water in accordance with the ratio of 1:12 to soak beans, summer soak 6 to 8 hours, soak in winter 8 to 10 hours.
2, when the beans soaked, connected to gas or power, turn on the power switch, connect the water pipe.
3, the beans will be a little bit into the funnel, open the water switch, while adding water edge grinding, soy milk into the pulp barrels, bean curd into the Sheng slag barrels, the bean cake repeatedly grinding three times (Note: Add water to ensure that the grinding of the slurry in the liquid level control line).
4, open the tofu machine suction switch, the grinding of soy milk inhaled steam package
5, open the tofu machine heating switch, use the temperature set instrument to set the temperature to 100 ℃ heat soy milk, until the milk boiling and then cook for about 5 minutes (boiled pulp to be added when the defoamer, to eliminate the production of soy milk and cooking foam).
6, the cooked milk into the insulation barrel.
7, if the use of tofu machine made of bean curd, in the insulation barrel into a little powder can be; to make tofu, to be configured tofu machine; production of color tofu, need to join the natural vegetable juice accessories.
Click here to see the video making tofu machine:https://youtu.be/xxRcLsXKSkI
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