1. Oil-absorbing paper, is a kind of processing paper. With a tough base paper, coated with tung oil or other dry oil. With high temperature, folding, oil absorption, waterproof performance, while in the kitchen, are commonly used in anti-stick. This oil-absorbing paper is often used to remove the excess oil fried food, reduce food greasy.
2. Oil control method. Fry the food, on the screen for drying. Excess oil will automatically drop out of food.
3. Using professional oil removing machine. This method is suitable for large-volume fried foods. The fried food into the oil machine, through the principle of eccentricity eliminate the excess oil in the oil.